Saturday, February 13, 2010

Chocolate Souffle Cupcakes

Seriously. Go make these chocolate souffle cupcakes with mint cream by Smitten Kitchen right now. They're so wonderfully rich and chocolatey without being too heavy, thanks to the whole souffle aspect.

They start with melted chocolate and end with meringue.

When they come out of the oven, the tops are perfectly puffed, and quickly fall. That's a good thing - it means there's somewhere to put the white chocolate mint cream.

Seriously. Go make these today. It's Valentine's Day, after all, the holiday of chocolate.

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